0121 707 2007 / 0121 707 3006 167 Warwick Road, Olton, Solihull, B92 7AR

Seafood Selection

All dishes are served with a specific rice
Please be aware that some dishes may contain shell or fish bones. Please take extra care when eating

Jhinga Jublee    £12.95
King prawn cooked with scallops, chillies and fenugreek in a madras sauce

Jhinga Masalla   £12.95
Tandoori King Prawn cooked in special sauce garnished with fresh coriander, ginger and methi.

Desi Golda Chingri   £12.95
Tiger king prawns cooked with green spices and fresh green chillies, served with boiled rice.

King Prawn Delight   £12.95
NEW – King size prawn cooked on the shell in a medium thick sauce with green and red peppers

Shell Fish Suprema £12.95
Spiced king prawn and scallops cooked in a garlic and spring onion infused sauce

Scallops   £12.95
Cooked in a spinach based sauce

Mussels Bhuna   £12.95
Medium dry full of flavour

Pan Fried Salmon    £12.95
Served with spinach rice and stir fry potato.

Salmon Karai   £12.95
Cooked in a home style manor with peppers onion tomatoes and garnished with coriander slightly spicy.

Spiced Monk Fish  £12.95
Cooked with baby new potato

Monk Fish    £12.95
Monkfish cooked in a medium thick sauce, with masala spices, served with peas pilau rice and garnished with fresh salad.

Boal Bhuna  £12.95
One of the most popular Bangladeshi fish cooked bhuna style in blended spices with radish, served with boiled rice.

Spicy Seabass  £12.95
Served with garlic fried rice Seabass grilled and cooked with french beans in a thick sauce in a home style manner.

Panfried Seabass  £12.95
Seabass cooked in a mango sauce. Slightly hot and served with spinach rice.

Any Meat or Vegetables added to a dish – Extra 90p