Seafood Selection

All dishes are served with a specific rice
Please be aware that some dishes may contain shell or fish bones. Please take extra care when eating

Jhinga Jublee    £12.15
King prawn cooked with scallops, chillies and fenugreek in a madras sauce

Jhinga Masalla   £12.15
Tandoori King Prawn cooked in special sauce garnished with fresh coriander, ginger and methi.

Desi Golda Chingri   £12.15
Tiger king prawns cooked with green spices and fresh green chillies, served with boiled rice.

King Prawn Keshri   £12.15
King size prawn cooked in a cabbage based sauce spicy but nice

Shell Fish Suprema £12.15
Spiced king prawn and scallops cooked in a garlic and spring onion infused sauce

Scallops   £11.75
Cooked in a spinach based sauce

Mussels Bhuna   £10.75
Medium dry full of flavour

Coriander Marinated Salmon  £11.75
Served with aloo beguni.

Pan Fried Salmon    £11.75
Served with spinach rice and stir fry potato.

Salmon Karai   £11.75
Cooked in a home style manor with peppers onion tomatoes and garnished with coriander slightly spicy.

Spiced Monk Fish  £11.75
Cooked with baby new potato

Monk Fish    £11.75
Monkfish cooked in a medium thick sauce, with masala spices, served with peas pilau rice and garnished with fresh salad.

Boal Bhuna  £11.75
One of the most popular Bangladeshi fish cooked bhuna style in blended spices with radish, served with boiled rice.

Spicy Seabass  £11.75
Served with garlic fried rice Seabass grilled and cooked with french beans in a thick sauce in a home style manner.

Panfried Seabass  £11.75
Seabass cooked in a mango sauce. Slightly hot and served with spinach rice.

Any Meat or Vegetables added to a dish – Extra 90p