All dishes are served with a specific rice
Please be aware that some dishes may contain shell or fish bones. Please take extra care when eating
Jhinga Jublee £12.95
King prawn cooked with scallops, chillies and fenugreek in a madras sauce
Jhinga Masalla £12.95
Tandoori King Prawn cooked in special sauce garnished with fresh coriander, ginger and methi.
Desi Golda Chingri £12.95
Tiger king prawns cooked with green spices and fresh green chillies, served with boiled rice.
King Prawn Delight £12.95
NEW – King size prawn cooked on the shell in a medium thick sauce with green and red peppers
Shell Fish Suprema £12.95
Spiced king prawn and scallops cooked in a garlic and spring onion infused sauce
Cooked in a spinach based sauce
Mussels Bhuna £12.95
Medium dry full of flavour
Pan Fried Salmon £12.95
Served with spinach rice and stir fry potato.
Salmon Karai £12.95
Cooked in a home style manor with peppers onion tomatoes and garnished with coriander slightly spicy.
Spiced Monk Fish £12.95
Cooked with baby new potato
Monk Fish £12.95
Monkfish cooked in a medium thick sauce, with masala spices, served with peas pilau rice and garnished with fresh salad.
Boal Bhuna £12.95
One of the most popular Bangladeshi fish cooked bhuna style in blended spices with radish, served with boiled rice.
Spicy Seabass £12.95
Served with garlic fried rice Seabass grilled and cooked with french beans in a thick sauce in a home style manner.
Panfried Seabass £12.95
Seabass cooked in a mango sauce. Slightly hot and served with spinach rice.
Any Meat or Vegetables added to a dish – Extra 90p