The traditional basic curry, served at medium strength
Cooked with almonds, coconut and cream very mild dish.
A fairly condensed tomato and onion sauce,with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.
A spiced dish, cooked with tomato, onion & mainly cucumber with other mild spices
A Parsee dish originating from western India. A combination of a lentil sauce with pineapple. Producing a sweet, sour and slightly hot sauce.
Prepared with fresh spinach, touch of capsicum and spices. Medium Hot.
A dish thoroughly marinated with onions, a touch of capsicum, tomatoes, green herbs and selected spices, medium strength.
A maximum quantity of onions, freshly seasoned with exclusive spices to produce a medium hot taste.
A most popular dish made with spices, a fairly hot dish.
A very popular dish made with spices, a very hot dish.
A very rich hot dish, prepared with black pepper, chilli, lemon juice and a touch of coconut cream.
A medium hot curry spiced with herbs and garnished with tomato, onions and green peppers, medium hot
Slightly Hot cooked with fruit in a tantalizing sauce
Chicken £5.70 Lamb £5.90 Prawn £5.70
Chicken Tikka £6.95 Lamb Tikka £7.25 Duck Tikka £8.25
King Prawn £8.50 Vegetable £5.50
Mixed £8.75 Chicken Shaslick £7.95
Lamb Shaslick £8.20 Panir £5.95