0121 707 2007 / 0121 707 3006 167 Warwick Road, Olton, Solihull, B92 7AR

Traditional Dishes

Curry
The traditional basic curry, served at medium strength

Korma
Cooked with almonds, coconut and cream very mild dish.

Pathia
A fairly condensed tomato and onion sauce,with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Keera Masalla
A spiced dish, cooked with tomato, onion & mainly cucumber with other mild spices

Dansak
A Parsee dish originating from western India. A combination of a lentil sauce with pineapple. Producing a sweet, sour and slightly hot sauce.

Sagwalla
Prepared with fresh spinach, touch of capsicum and spices. Medium Hot.

Bhuna
A dish thoroughly marinated with onions, a touch of capsicum, tomatoes, green herbs and selected spices, medium strength.

Dopeaza
A maximum quantity of onions, freshly seasoned with exclusive spices to produce a medium hot taste.

Madras
A most popular dish made with spices, a fairly hot dish.

Vindaloo
A very popular dish made with spices, a very hot dish.

Ceylon
A very rich hot dish, prepared with black pepper, chilli, lemon juice and a touch of coconut cream.

Rogan Josh
A medium hot curry spiced with herbs and garnished with tomato, onions and green peppers, medium hot

Sylheti
Slightly Hot cooked with fruit in a tantalizing sauce

Chicken £5.70  Lamb £5.90  Prawn £5.70
Chicken Tikka £6.95 Lamb Tikka £7.25  Duck Tikka £8.25
King Prawn £8.50  Vegetable £5.50 
Mixed £8.75     Chicken Shaslick £7.95
Lamb Shaslick £8.20     Panir £5.95