Traditional Dishes

Curry
The traditional basic curry, served at medium strength

Korma
Cooked with almonds, coconut and cream very mild dish.

Pathia
A fairly condensed tomato and onion sauce,with a squeeze of fresh lemon. Fairly hot with a sweet and sour finish.

Masalla
A spiced dish, cooked with tomato, onion & mainly cucumber with other mild spices

Dansak
A Parsee dish originating from western India. A combination of a lentil sauce with pineapple. Producing a sweet, sour and slightly hot sauce.

Sagwalla
Prepared with fresh spinach and spices.

Bhuna
A dish thoroughly marinated with onions, tomatoes, green herbs and selected spices, medium strength.

Dopeaza
A maximum quantity of onions, freshly seasoned with exclusive spices to produce a medium hot taste.

Madras
A most popular dish made with spices, a fairly hot dish.

Ceylon
A very rich hot dish, prepared with black pepper, chilli, lemon juice and a touch of coconut cream.

Rogan josh
A medium hot curry spiced with herbs and garnished with tomato, onions and green peppers, medium hot

Sylheti
Slightly Hot cooked with fruit in a tantalizing sauce

Chicken £5.65  Lamb £5.85  Prawn £5.65
Chicken Tikka £6.95 Lamb Tikka £7.15  Duck Tikka £8.25
King Prawn £8.50  Vegetable £4.95
Mixed (Chicken, Lamb & Prawn ) £8.75     Shaslick £7.95